Food Menus
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Barnett Hill, A Sundial Group Venue |
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Food Menus
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dinner | ||
| Item price: | Per person: | Min persons: |
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Goats Cheese Fondant
with Crispy Serrano Ham, Tomato, Roasted Red Pepper Fondue, Crostini Confit Duck, Rustic Chicory Rocket, Caramelised Orange Salad Fennel Slaw, Smoked Mackerel Tarragon Oil, Balsamic Syrup ~~~ Rib Eye of Beefwith minted mash potatoes & pan jus Steamed Roulade of Place stuffed with prawns & Spinach, Seafood Sauce Cous Cous with Char Grilled Winter Vegetables, Fragrant Herbs ~~~ Chilled Strawberry Soupwith coffee anglaise Bread & Butter Pudding ~~~ Cheeseboard | ||